Buffalo Trace Founders
The Buffalo Trace Distillery distillery is located on the Kentucky River in Frankfort, Kentucky in what was formerly Bourbon County (now Franklin County). It has been well known in the past under several other names like the George T. Stagg Distillery or the O.F.C. (Old Fire & Copper) Distillery. The distillery makes the largest number of whiskies in the world spanning some 83 different labels, brands or variations.
Unlike other distilleries the Founders from Buffalo Trace all hail from different families and not the same clan or two.
(NOTE: FOUNDERS ARE LISTED IN ALPHABETICAL ORDER)
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Col. Albert Blanton
Charles L. Beam
Ronnie Eddins
Under Beam's tenure as Master Distiller, Four Roses introduced the Bourbon brands of Benchmark Bourbon in 1969 and Eagle Rare in 1975. Charles Beam retired in 1984 and both brands were later sold to the Sazerac Company in 1989. Both brands continued to be distilled by the Buffalo Trace Distillery even today.
55 years, "A Company Man"
Born on an adjacent farm in 1881, Blanton joined what was then O.F.C. Distillery as an office boy at the age of 16. Over the next several years, Blanton was promoted and given experience in every department at the Distillery. After 34 years of hard work at the distillery, Albert was promoted to the President of the company in 1921.
Warehousing Grandmaster
“Ronnie Eddins was an expert on barrel management and was in many ways like a Grandmaster of Chess, mastering the delicate act of which 500 pound barrels need to be removed, which barrels needed to be placed where in the Distillery’s fleet of 23 warehouses, and even when the windows needed to be opened or closed for best aging climates.”
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Gary Gayheart
In August 1999, the George T. Stagg Distillery distillery was renamed Buffalo Trace Distillery and made Gary Gayheart the Master Distiller. During Gayheart’s tenure Buffalo Trace received many industry awards including “Distillery of the Year” in 2000 and “Whiskey of the Year” in 2001 and 2002.
Freddie Johnson
Storyteller Extraordinaire
Freddie Johnson’s family has worked at the Buffalo Trace Distillery for three generations and works as its Chief Tour Guide and V.I.P. Visitor Supervisor. Born in Paris, Kentucky, he spent some of his early childhood with his maternal grandfather who was a coal miner and moonshiner.
Elmer T. Lee
55 years, "A Company Man"
Elmer T. Lee joined the distillery in 1949 as a maintenance engineer after coming home from World War II. He served as Plant Engineer, Distillery Superintendent Master Distiller and Plant Manager. Elmer supervised much of the Distillery’s updates hefty growth until he retired in 1985.
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Geroge T. Stagg
George T. Stagg was born in 1835 in Garrard County, near the town of Lancaster, Kentucky in the central part of the state. He is one of the founding fathers of what is now the "Buffalo Trace Distillery" in Frankfort, Kentucky and he impact of his life as an adult had an impressive and lasting impact on the bourbon industry.
Leonard Riddle
THIS FOUNDERS HISTORY WILL BE PUBLISHED SOON
Orville Schupp
Colonel’s Right Hand
It was Orville Schupp who told Elmer T. Lee on his way out of the plant, to “show up next Monday morning and we’ll find something for you,” after Colonel Albert Blanton told him “Son, we’re not hiring any hands today.” It was also Schupp that led the Buffalo Trace Distillery for fourteen years after Blanton retired and ran the plant with precision for nearly two decades.
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Colonel E. H. Taylor
"Father of Modern Bourbon Industry.”
Colonel Edmund Haynes Taylor, Jr. was born in Columbia, Kentucky in 1832. Taylor was a descendant of two U.S. presidents, James Madison and General Zachary Taylor. Two years after Taylor purchased the Leestown Distillery, just out side Frankfort in 1869 he christened it the, "O.F.C. Distillery (Old Fire Copper) Distillery."
Julian Van Winkle, III
Julian P. Van Winkle III is the third generation of distillers from the Van Winkle family. At the time he joined the family business in 1977 with his father Julian Jr. they were producing only two wheated whiskies. 90 proof 10 year old and 107 proof Old Rip Van Winkle. Since then they have added 12, 15, 20 and 23 year old labels to their bourbon line. They also have a 13 year old premium rye that was introduced to their whiskey line.
Julian Van Winkle, Jr.
Julian Van Winkle Jr. the son of the legendary Julian “Pappy” Van Winkle was born in Louisville, Kentucky on February 3, 1914. In 1964, upon the death of his father Pappy, he would run the distillery his father owned, Stitzel-Weller until it was sold in 1972. He began J.P. Van Winkle and Son a bottling and decanter plant. After his son Julian III joined the company in 1977, Old Rip Van Winkle was begun as a side venture for his son.
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Julian P. “Pappy” Van Winkle Sr.
The one and Only "Pappy"
A man who was true to the craft, Julian P. “Pappy” Van Winkle Sr.’s motto “We make fine bourbon at a profit if we can, at a loss if we must, but always fine bourbon." This type of bourbon used wheat as the second flavoring grain instead of rye. The wheat gave the finished product a softer, smoother taste. Pappy had an affinity for his family and the legacy of his family name. His name has now become synonymous with quality in the bourbon industry.
William Larue Weller
"Weller's Wisdom...Wheat!"
William Larue Weller was born in July of 1825. His mother Phoebe Larue Weller, was the daughter of founder of Larue County, Kentucky, John Larue. William was destined to build a name for himself and used the families whiskey making prowess as his foothold.
A true distilling pioneer, William Larue Weller is credited with being the first distiller to produce Kentucky Straight Bourbon Whiskey using wheat instead of rye in the mash bill. Weller’s original “wheated bourbons” became extremely popular, with a softer, smoother taste.
Harlen Wheatley
21st Century Master Distiller
In August of 1999 the Sazerac family purchased the distillery and changed its name to the Buffalo Trace Distillery and introduced its new flagship brand. Wheatley was instrumental in the release of “Buffalo Trace Bourbon” and made a large contribution into the make up of the brand. It was an immediate success with consumers and within months Harlen was promoted to the position of Plant Manager in May of 2000.